Looking for a smaller dish alternative to a whole turkey for Thanksgiving? I got you covered with this simple yet flavor-packed Oven Roasted Turkey Breast recipe! So what do you do if your family is small like mineand a whole turkey is just too much food?
Roast Turkey Breast is an easy way to enjoy turkey without having to roast a whole bird. We love Thanksgiving around here, and turkey is always the star of the show. We always prepare a few other dishes like stuffing and mashed potatoesbut a full turkey dinner takes a lot of work.
This baked turkey breast offers just enough, and not too much, of tender, succulent white meat in a thyme, butter and wine sauce. This is honestly the most amazing recipe - very easy and so delicious. Roasting a turkey is not my specialty at all so I was nervous to make this for my in laws - but it turned out great.
Roasted turkey breast is a great alternative to roasting a whole turkey. You can roast a turkey breast in about an hour, as compared with up to five hours for a whole turkey. Another bonus: With no dark meat to worry about, you can roast a turkey breast at a higher temperature than you would a whole turkey, so the skin gets nice and crispy while the meat remains moist and juicy. For this reason, be sure to get a skin-on breast rather than a skinless one.
This roast turkey breast recipe is the answer to getting beautiful turkey meat without too much hassle. No flipping, no basting, not a whole lot of fuss. And I have a complete guide for fool-proof, extra juicy turkey breast…with perfectly crispy skin, of course!
Although turkey is a popular meal around the holidays, turkey breast makes a great meal any time of the year! You can adjust the seasonings depending on the type of meal you're making and cook the meat in the oven or slow cooker. Roasting the turkey breast will give it browned, crispy skin, while slow-cooking the turkey will give you a flavorful hands-off meal.
This turkey breast recipe is your saving grace! The holidays can get a little crazy in this house, with family coming in and coordinating schedules, so I totally get it. All you have to do is season some butter with herbs, salt, and pepper, then rub it under the skin, and get it in the oven.
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Without a doubt, this is the easiest, safest and tastiest way to cook turkey breast without brining. Then use the juices to make a killer gravy! Turkey breast is notoriously lean so the only way to guarantee it comes out juicy if you roast it in the oven is to brine it — dry or wet brine. And my friends agreed!