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One 6-pound fresh turkey breast, on the bone, rinsed and patted dry. Copyright Television Food Network, G. All rights reserved.
Cook a roast turkey breast instead of a whole bird for a fast and easy feast. Starting at high oven temperatures ensures a crispy browned skin, but then reducing the heat to finish cooking creates juicy slices of meat. A whole turkey is the star of any holiday table, but it can be a little intimidating to take on.
Easy Oven Roasted Turkey Breast recipe — the only recipe you need to make a juicy, delicious bone-in turkey breast with perfectly crispy skin. The gravy is simple yet flavorful! You get the best meat for half the price and time of cooking.
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How to make perfectly juicy oven-roasted turkey breast with garlic, herbs, and orange. We love roasting turkey breast. We absolutely love it.
This turkey breast recipe is your saving grace! The holidays can get a little crazy in this house, with family coming in and coordinating schedules, so I totally get it. All you have to do is season some butter with herbs, salt, and pepper, then rub it under the skin, and get it in the oven.
Roasted turkey breast is a great alternative to roasting a whole turkey. You can roast a turkey breast in about an hour, as compared with up to five hours for a whole turkey. Another bonus: With no dark meat to worry about, you can roast a turkey breast at a higher temperature than you would a whole turkey, so the skin gets nice and crispy while the meat remains moist and juicy.
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Main Dish Recipes. Making a Roast Turkey Breast is simpler and takes less time than roasting an entire turkey! This Roasted Turkey Recipe turns out delicious and juicy every time! Perfect for serving smaller groups for the holidays or a weekend meal!
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